Smoke infusing is a unique and tasteful way to add a smoky flavor to your food and even cocktails. This method involves using smoke from wood chips, herbs, or other natural materials to add and enhance the taste and flavor of your food and drinks. In this article, we’ll talk about how it began and its impact today as a modern trend from the olden days. A Smoking History While there is no specific timeline that sets the record for when smoke infusing started. It was believed that distilling in Scotland began in the 18th century. Peat, an earthy soil-like substance that comes from decomposed vegetable matter, was the first smoke flavor to have been infused into a spirit. It...