Step back to the 1920s Prohibition era, a time of secret speakeasies and hidden bars. During this era, mocktails, the non-alcoholic siblings of cocktails, made their debut. Born out of a necessity to enjoy the social facets of cocktail hour without violating the law, these concoctions have come a long way. Today, they stand as a testament to the evolution of our drinking culture, offering a sophisticated and refreshing option to their alcoholic counterparts. Furthermore, the growing craze of mindful drinking, backed by wellness movements, has led many to try this alternative thirst libation. For a more in-depth dive into the world of mocktails, check out our article “Mocktails: A Cheers to Sobriety!” And “The Rise of Mocktails”. These pieces...